Margarita & Tequila Tips, by Mi Pueblo Mexican Restaurants

Mi Pueblo
Maestro Dobel Tequila

Maestro Dobel Tequila

TEQUILA. In success you deserve it, and in defeat, you need it.

Dobel Tequila is one of the United States' fastest growing ultra-premium tequilas. Named after its founder (Dobel is his abbreviated name Juan Domingo Beckmann Legoretta) the tequila is sourced from single estates and is distilled from 100% blue agave and bottled in Jalisco, Mexico. Each bottle of Dobel Tequila is double-distilled, matured in Hungarian White Oak barrels, and filtered for exceptional smoothness and clarity. Dobel Tequila is recognized for its superior smoothness and iconic packaging which includes a stopper and a modern twist on a vintage apothecary-style bottle, a heavily embossed bottle whose design is inspired by the laboratory sample bottles used by the distillery's Maestro Tequileros (Master Distillers).
Enjoy it in a margarita if you wish but all the reviews say that you'll enjoy sipping it even more. "Enjoy your Maestro Dobel slowly and realize that every sip has been years in the making."

DobelŪ Tequila is a unique blend of Extra- Aņejo, Aņejo and Reposado Tequila blended and filtered to produce a crystal clear liquid. The agave is selected from the Lowland family owned ranches where the terroir produces lighter, herbal and citric aromas. The tequila is produced in small batches aged in oak casts from Southern Europe. Every step of the process is done by hand from the harvesting of the agave to the labeling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro DobelŪ.


Clarity: The proprietary filtering system used by Maestro Dobel gently expels congeners and colors from the tequila, producing the Diamond Clarity without having an affect on aroma, flavor or complexity.Complexity: The incredible complexity of Maestro Dobel stems from the incredible array of differently aged tequilas in the blend: Reposado (rested 15 months), Anejo (rested 24 months), and Extra-Anejo (rested for 36 months).Crispness: The agave selected for Maestro Dobel grows in the volcanic lowlands of the Jalisco region, producing a tequila with lighter herbal and citrus aromas. This hand-selected agave, combined with the tequila's double distillation in post stills creates an exceptionally crisp tequila.Craftsmanship: Juan Dobel has entrusted the Tequila Maestros Marco Anguiano and Luis Yerenas to create the special blend for Dobel. Every step of the process is crafted by hand from the harvesting of the agave to the blending of the tequilas.

Feature drink:
El Maestro Margarita

2oz. Maestro Dobel Tequila
1oz. Cointreau Noir
2oz. cranberry juice
2oz. sweet n' sour mix

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