Margarita & Tequila Tips, by Mi Pueblo Mexican Restaurants

Mi Pueblo
Tequla Tasting

Creating better Tequila means we don't cut any corners

Leyenda del Milagro Tequila
Milagro is the brainchild of Mexico City natives Daniel (Danny) Schneeweiss and Moises (Moy) Guindi, passionate proponents of the 100-percent Agave-based spirit. In the late 90s, the pair watched the momentum of premium vodkas in the market and thought why not tequila?
When we decided to become tequila entrepreneurs', we were first and foremost consumers of tequila, Danny says. We knew what we were drinking and what we wanted and what we wanted wasn't available. They decided to create their own high-quality brand: something authentic, something modern, something people could enjoy without a lime wedge and a grimace.

This is Tequila, Evolved.
geographical origen
Milagro is made from 100% estate-grown, handpicked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro is triple-distilled for unparalleled smoothness

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